In 2014, Sessions West Coast Deli opened its first location in Newport Beach, California. The restaurant was an immediate hit, catering to the relaxed surfside atmosphere of the Newport community. They introduced a gourmet sandwich menu featuring high-quality ingredients, scratch-made sauces, locally grown produce, naturally sourced meats and fresh-baked bread from a local bakery. Owner and entrepreneur, Matt Meddock, had a dream to open this deli and was able to ...

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